Strawberry, pistachio and orange cakes

For those days when you really need chocolate: the chocolate molten cake

Ice cream sweetened with maple syrup and golden raspberries but any berry will suffice for this delicious cold treat.

Light rich creamy dulce de leche ice cream slices in between cappuccino cookies. I tell you it is good! And a giveaway!

Blueberry-Thyme Poundcake with Lemon Glaze: the ultimate summer cake for blueberry season.

Get ready for an exotic flavor twist to a classic dessert – Dark Chocolate Cherry & Tahini Clafoutis

Peanut Butter Cup Ice Cream that rivals Ben and Jerry’s

Plums are so much more versatile than you would think!

A great summer dessert. I used the puff paratha/ roti prata as the pastry wrap.

Blueberries. Wonderful fresh blueberries that I picked myself. Some tart, some sweet. All delicious.

Rich, velvety espresso pound cake, speckled with dark chocolate, and topped with creamy ganache.

Perfectly delectable, creamy and refreshing Key Lime & Vanilla Bean Buttermilk Ice Cream

A healthy treat that can be a dessert or after-school favorite.

Maple Pecan Shortbread–simple to make, but have a great, deep flavor!

Dulce de Leche Ice Cream: Creamy and refreshing, made with 3 simple ingredients!

Coconut Tarts

Rustic Fig and Raspberry Mini Crostatas…when I saw them, I just had to have them!

Banana Bars: the best thing banana I’ve ever eaten!

This vegan zucchini bread is way above ordinary, thanks to lemon zest, nutmeg, ginger and toasted pecans. A healthy treat!

A scone revelation, plus a dreamy recipe.

Almond Custard Tarts with Blueberries

Black cherry and marscarpone tart with a gingernut crust – dark, rich and decadent.