Homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.

These Brownie Cakes taste deliciously similar to Julia Child’s Reine de Saba Cake, yet so much simpler!

Zensai inspired parfait: layers of gold kiwi cream ice cream, corn flakes, sweet nutty miso, and thick brown sugar syrup.

A Lime & Rosemary Granita … even more refreshing with just a splash of gin

Strawberries marinated with strawberry grenadine and layered with ricotta cheese, light and delicous.

The blackberries have been incredible this year. Take advantage of their great season with this pie of fresh berries in a red wine glaze.

Grilled peaches, poached cherries and vanilla bean ice cream.

Fragrant and moist Banana Puddings with a heavenly Ginger Butterscotch Sauce

Light and fluffy with tart and creamy lemon frosting and fresh berries – the perfect cake for summer.

Green Tea (Matcha) Swiss Roll

Experiments in raw “baking,” and a recipe for chocolate that couldn’t be easier to whip up.

Pandowdy is a classic New England fruit dish. I’ll bet you have everything on hand to make this simple, yet delicious dessert!

Peanut butter cookies + fudgy brownies = a classic combination that is amazing together!

Lemon Lemon Loaf

Easy Blueberry Shortcake

Best-Ever Pound Cake & The Science of Baking

French macarons from Financier Patisserie in New York City

Forbidden rice pudding with fresh mango

Peanut Butter & Banana Milkshake — a delicious treat without a side of guilt!

My favorite chocolates – Teuscher Chocolates of Switzerland

A moist, rich cake studded with rhubarb

A chewy mochi gnocchi pudding made from glutinous rice flour and coconut cream