Dad’s Chocolate Chip Cookies — still my favorite!

Almond and Cherry Torte

Mascarpone and strawberry jam is sandwiched between slices of chocolate bread and pressed in the waffle iron.

Italian Cream Cake – a delicious moist cake with a rich cream cheese filling and frosting.

Treat yourself with half a grilled melon, infused with rosemary, drizzled with caramel and served warm with a dollop of ice cream.

Evil brownies and the heroic, grueling, long battle against them that it took to finally achieve perfection (almost).

Mascarpone and Sherried Berry Trifle

Blondies: Crunchy outside, fudgey inside, white chocolate and nuts. What more could you want?

Flourless chocolate-walnut cookies taste like the top of a brownie and they’re gluten-free too.

Parisian afternoon delight ….

Peach-Blueberry Yogurt Parfait. Fresh, juicy peaches layered with ripe blueberries and vanilla yogurt. Topped with crunchy granola.

Vintage Chocolate Posters Round Up!

No leavening makes this a super luscious chocolaty fudge!

Strawberry shortcake and delicious biscuits!

Homemade funfetti cupcakes

Light and yummy pudding

Aztec “Hot” Chocolate Ice Cream – a fire and ice combination that will leave you wanting more and more

Dense yet light and moist.

Moist, fluffy chocolate cupcakes with the dreamiest peanut butter frosting.

Luscious intense flavor of black sesame accompanied by light creamy Swiss Meringue Buttercream

Peach Sorbet made from the ripest peaches you can find.

If you are a fan of chewy, fudge-like brownies, you’ll love this recipe.