Giaourtopita: Yogurt pie. You must try this Greek dish. Amazing! (in Greek)

Brownies straight outta 1988.

Pumpkin jam with cinnamon (recipe in Catalan, translator on sidebar)

Indulgent blondies with Nutella DNA, this is an October treat that needs no mutations!

Creamy and rich quinoa coconut pudding

Caipirinha minicakes (recipe in Catalan, translator on sidebar)

Cool dessert with yogurt, jam, cookies and whipped cream. A quick dessert, ready in no time!

Chewy, chunky cookies filled with semi-sweet chocolate and white chocolate chips, toasted almonds and dried cherries

Vanila cake.Simple the BEST!!!!

Deconstruct the flavors of your favorite cakes and build them back together in this recipe.

Patsavouropita: A Greek dessert. Easy and delicious!

White chocolate mousse fruit jewel cake. Surprisingly easy, made by a self-proclaimed cake noob!

Crunchy peanut butter helps to transform your ordinary chocolate chip cookie.

Snickers Bar Stuffed Chocolate Chip Cookies. You can’t go wrong with Snickers candy bar pieces stuffed into cookies.

My favorite big, chewy, chocolate chip cookies.

Inspired by Bourke St Bakery’s Ginger Brûlée Tart, here’s a Ginger Crème Brûlée sans tart! Absolutely delicious!

Sweet and salty combine in this delicious vegan shortbread for a surprising treat you’ll love.

When life hands you lemons, make whoopie pies!

The Jello fishbowl to make with kids!

Boysenberry Hand Pies: Makes 3 little hand pies. 1 for you, 1 for me and 1 to share :)

Creamy Peanut Butter Pie

Anyone can make this maple peanut fudge in just 4 minutes.