Indulge your sweet tooth and sense of smell with the intoxicating perfume of this Vanilla Rose Pana Cotta

3 layer Cake! Carrot, Vanilla and green tea to celebrate a special occasion! Vegan.

Frozen peanut butter pie. For a dear friend, and those who love her.

Red currant and Raspberry Galettes

Concord Grape Cake made with Rosemary Infused Honey

Lovely, fresh Autumn pears poached in vanilla sugar syrup and covered with butterscotch sauce

Brigadeiros – the national truffles of Brazil.

Vanilla Biscotti which has buttery spread as fat instead of butter or oil.

Zucchinis and marmalade pair perfectly in this quick bread.

I spread Nutella on Crepes. Then maybe add slices of bananas.

Peanut-Free Peanut Butter Pie #apieformikey

Coconut Pound Cake with Lemon-Mint Glaze. There is cream cheese in there, too!

A summer berry trifle with fresh market berries and custard.

Starbucks Strawberry Frappuccino Ice Cream Sandwiches

Cinnamon roll cookies – a buttery, rich, slice-and-bake freezer cookie with a cinnamon swirl.

My mum’s orange cake recipe, easiest cake ever and we always get rave reviews!

Three-bite brownies with a peanut butter cookie center! Vegan and no refined sugar used! YUM!

You know those delicious Biscoff Cookies on Delta Airlines? Well. Now there’s a SPREAD…and you can use it to make BROWNIES!

One-Bowl Chocolate Chip Cookies for Two- makes just four perfectly crispy, chewy cookies!

The food community is amazing. The outpouring of love spreads on.

Creamy Chocolate Fudge Pops… only 30 calories each!

Chocolate Zucchini Cupcakes