A delicious chocolate-orange pecan pie

Rhubarb Vanilla Compote with Coconut & Syrup.

So easy that a 6 year old could make it (with the help from a grown up of course).

No Bake Coconut & Chocolate Chip Cookie Dough Bites combine coconut + cookie dough + chocolate chips for an easy vegan & GF treat.

Cherry Clafoutis, light and delicious!

Faisselle Mousse & Fresh Berries

Lemon Blackberry Cupcakes ~ perfect for celebrating warmer weather!

Milo ice cream – possibly better than chocolate ice cream…

Chocolate Angel Food Muffins– heavenly!

Homemade Ice Cream Sandwiches with vanilla ice cream, chocolate chip cookies, and toffee bits!

Oatmeal Craisin cookies from Dorie Greenspan’s CookieBarNYC

Soft Donuts

The best banana cake. Ever. Recipe by NYC’s Pichet Ong.

Easy to make crepe like pancakes with banana for breakfast and tea time snacks.

Strawberry hazelnut chocolate crisp. Because hazelnuts and chocolate should never be apart.

Ice cream sandwiches made with miraculous rich and tender cookies. Gluten-free!

Festive cupcakes baked right inside an ice cream cone.

Easy-to-make Earl Grey chocolate cupcakes with lavender frosting. They taste like you’re eating a cup of tea!

Easy Strawberry Sorbet – only 3 ingredients for a sweet, refreshing treat.

A moist roasted banana cupcake with a Nilla wafer crust filled with a creamy vanilla bean banana custard. Topped with a chantilly cream.

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache

Coffee Cake