Brownie Crisp Cookies are so simple that you can have them mixed, baked, and in your hands in about 20 minutes.

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Make the famous $44 Momofuku Crack Pie in your own kitchen for a fraction of the price.

Super-rich homemade strawberry ice cream, made with a pound of fresh strawberries

You can make ice cream cones on a panini press!

Strawberry Fruit Rollups: These taste far better than any store bought fruit roll up I’ve ever had. Plus they taste like REAL strawberries!

How to squash a chocolate craving in 80 calories. Vegan and no-bake.

A quick and delightful summery dessert. Strawberry rhubarb compote accompanied by a cloud of light as air whipped cream. Simply sweet.

True to the Boston Cream family signature, these donuts are filled with pastry cream and topped with chocolate.

Thick, Chewy Chocolate Chip Cookies are vegan and gluten-free. Surprising ingredients make these as tasty as their butter-filled siblings.

Mango coconut tres leches cake — a perfect bite of summer

Chocolate Chip Cookies with a tropical twist!

Lemon Meringue Pie by illustrator Lindsay J. Haynes (recipe and profile)

Strawberry Rhubarb Crumble: Say hello to summer!

Eggless apricot upside dawn cake (In Romanian and Italian)

The perfect pie to ring in the unofficial start of Summer – strawberry rhubarb pie in all its glory!

Maple Nut Scones with Cappuccino Glaze

Chocolate Macarons with Orange Buttercream (serves two).

A pound cake Paula Deen would be proud of – blueberries, bourbon, and four sticks of butter

Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon.

French Vanilla Ice Cream

A large swirl of toasted marshmallowy meringue meets cool, tangy lemon curd on top of a sweet lemony cake.