A crispy crust is topped with brick cheese and sauce to the edges. Topped with mushrooms, olives, onion or your choice of toppings!

Now you can make Detroit-Style Pizza at home with a famously chewy, crispy, buttery crust and mild melted cheese smothered in vibrant sauce

Have this Chicken Bacon Ranch Detroit style pizza on the table in about an hour! Use leftover chicken, or pick up rotisserie chicken!

Nothing beats a thick slice of Detroit-Style Pizza! The dough is light and airy with a crust that’s super crispy!

Crispy thick bottom crust with crunchy edges, spongy middle, overflowing with caramelized cheese and topped with fresh light pizza sauce

This prohibition era cocktail is made with gin, lime juice, maraschino liqueur, and a green herbal liqueur called green chartreuse. So good!

This pizza has a thick, airy crust, with melted vegan cheese creating perfect crunchy edges. A flavorful, spicy sauce sits on top of the pie

A hearty Midwestern pizza style bursting with flavor made special by burnt cheese edges. Easy to make, this solid recipe is consistent!

This deep dish is truly like no other, the cheese melts into the crust becoming one in a crunchy, flavor packed deliciousness!

This is the way pizza is made in the “D”. Square cut and delicious.

These are super easy to make Detroit-Style coney dogs.

Two Detroit classics come together for this interesting and delicious mashup, the Detroit Style Coney Island Pizza!

The Detroit Coney Dog is historic, classic, & smacks you with awesome flavor. A great hot dog with a beanless chili and topped with onions!

Make your own Detroit Style Pizza from scratch! This is a cheesy, tasty, classic Detroit recipe and you can make it with me.

Detroit Style Coney Dog … no-bean chili sauce.