Awesome plant-based weeknight lentil dhal with extra texture from eggplant and packed with protein and anti-inflammatory spices!

Red lentil & chickpea dhal is a delicious and nourishing plant-based recipe. It’s quick and easy to make, rich and creamy.

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

Hearty and delicious oil-free vegan dal with millet and black Beluga lentils. You’ll need 30 minutes to prepare this simple and quick dal.

Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!

This creamy coconut green lentil dhal recipe is a one-pot meal made with hearty French green lentils.

Try this yellow split peas dhal recipe. It’s fast, delicious and works as a soup or side dish. It’s vegan comfort Caribbean/ Indian food.

Need a hearty weeknight dinner that’s easy to make? This delicious and healthy dhal is vegan, gluten-free and only contains 10 ingredients.

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

Tomato Lentil Dhal for a warming and filling dinner. Packed with protein, this is vegan and gluten free.

Quick to prepare and full of flavour, this Easy Yellow Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry. (Vegan & GF)

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

This quick red lentil dhal is full of flavor, easy to make & perfect for your fall dinners. Vegan & gluten-free (English recipe included)

A deliciously healthy super creamy dish that is perfect for an everyday comfort meal or a cozy rainy day.

This quick and easy red lentil dhal with coconut milk is packed with flavor, and the addition of quail eggs makes it even more delicious.

This split pea soup is known as dhal in the Caribbean. It is usually served over white rice with a side of curry chicken.

This hearty one-pot dhal curry is packed with red lentils, chickpeas, butternut squash and spinach and ready in just 25 minutes.

These vegan and gluten-free zucchini & split chickpea falafel balls crispy on the outside and moist in the inside.

Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling, fuss-free & packed with veggies!

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

This delicious Roasted Aubergine and Red Lentil Dhal ticks so many boxes – easy to make, family friendly, budget friendly, vegan..