Mildly spiced Dhal Vegetable Soup is perfect, made with red lentils, carrots, tomatoes, and potatoes.

A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.

Dhal is one universal Indian dish that like by everyone in Malaysia.

Kongunad Arisi Paruppu Sadham – Protein Rich One Pot Meal

Great for vegan and vegetarians, this red lentil dal is packed full of veggies. Great served with rice and naan, this dish is not spicy!

This Dal Paratha is full of protein and so yummy!! Gives perfect start to your day and uses up any leftover dal curry! Vegan.

Lalla Mussa Dal- the signature dish of Indian celebrity chef Sanjeev Kapoor. Creamy & absolutely delicious.

This easy & oil-free vegan lentil dhal with turnips comes together in less than 30 minutes. A delicious and healthy weeknight dinner.

Red lentil dhal with mango and coconut cream. Serve in a bowl and topped with sweet potatoes, greens and red cabbage

A delicious vegan recipe for red lentil dhal with aubergines and chickpeas. Healthy, budget-friendly, hearty and warming.

This easy red lentil dhal comes together in 30 minutes so it makes for a perfect mid-week dinner. Naturally vegan and gluten-free too.

Rich and hearty, this Red Lentil Dhal is great as a main dish! Warming delicious, and excellent to make ahead, or for a quick dinner.

This slow-cooker Butternut Dhal is the ultimate winter comfort food, vegan and vegetarian.

Red Lentil Dhal – Cozy, super quick lentils that are huge on flavor in under 30 minutes. Plus, a vegan variation!

A quick and easy one pot gluten free and vegan Spicy Coconut Dal! Positively delicious!

A Polish soup called Grochowka, the flavour is more earthy, in a Europe in fall kind of way and not curry-like, compared to an Indian dhal.

Learn to make batter for soft and healthy steamed south Indian Idlis in Food Mixer!

This Indian lentil dish, known as tarka dhal, make an outstanding side or vegan main for any Indian dinner!

Sri Lankan dhal curry – spicy, creamy and delicious. Try it with jasmine rice and papadum (in Polish)

Red lentil dhal with lots of spices and fresh spinach. Mi personal version of this vegan, healthy and delicious meal (in Spanish).

Packed with protein and fiber in every bite, quick and easy mung bean dhal curry goes great with hot, steamed rice or any Indian flat bread!

Dal makhani lentils cooked with a delicious tangy tampering and simmered to a creamy perfection.