These Vegan Chicken Enchiladas are so good even meat-eaters will love them! Delicious, vegan and low in carbs!

These Indian Spiced Nuts are the perfect snack! They’re vegan, low carb, gluten-free and so easy to make! Flavoursome with a bit of a kick!

A classic Italian dish, this veganised eggplant parmigiana is full of flavour and the ultimate comfort food! It’s also low in carbs and gf!

Dessert is sorted with my low carb berry crumble! This is easy to make, has a super crunchy topping, is low carb, vegan and gluten-free!

Spring Asparagus & Snap Pea Salad with Champagne Vinaigrette – simple & light seasoning allows this salad’s crispy flavors to shine.

A vegan Energy Bite that gives you the perfect boost mid-day, these naturally sweetened treats are a must in your kitchen!

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant & savory eggs for a fragrant & satisfying delight

These brownies have it all. They’re deliciously chocolatey and fudgey while also being vegan, low in carbs, gluten-free and nut-free!

This flavorsome curry will be ready to eat in just 20 mins. It’s vegan, gluten-free, nut-free and low in carbs, Perfect for a midweek dinner

These BBQ Veggie and Tempeh Skewers are perfect for the summer BBQ season! Vegan, gluten-free, nut-free and low in carbohydrates.

This comforting, classic Shanghai dish – green peas stir fry – is quick, easy, and absolutely satisfying to serve as a side or a main dish!

This olive tapenade is really easy and fast to make. It’s also vegan, gluten-free and has almost no carbs!

Try this tender and juicy beef with bitter melon – a stir fry that hits upon savory, sweet, and tangy notes in every single bite.

Try this Chinese-inspired Fish en Papillote that treats cod to a gingery soy sauce for a delicate and flavorful meal that’s ready in 22 mins

An ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explaining how to use different coagulants and their results.

Drunken chicken is a traditional Chinese cold appetizer with a juicy texture, an aromatic taste, and just a touch of booze.

A twist on the classic pumpkin pie, this pumpkin spice bundt cake is vegan and sugar-free.

This quick and easy winter melon stir fry uses Chinese dried shrimp to add a super umami flavor.

Reminiscent of Starbucks’ Christmas coffees, this Gingerbread Frappe is guilt-free as it’s sugar-free, dairy-free and kinder on you wallet!

These chocolate chip cookies are both vegan and sugar-free! But they still taste like the delicious choccie chip cookie we all love!

A classic Chinese Buddhist dish upgraded to the holiday version. A perfect holiday loaf for both vegetarian & vegan feasts.

We’ll show you how to make peach jam (using reduced sugar) for enjoying the delicious and sweet flavors of fresh peaches all year long.