This quinoa peas bun is soft, easy to make and prepared with just a few simple ingredients.

This cranberry tea is a delightful blend of tart and citrus flavors, making it a refreshing choice for any time of day.

Low Carb Pizza Casserole is the perfect mix of pizza and lasagna—some even call it pizza lasagna!

Mumbai street food style spiced up veggie mash always enjoyed with pan fried pav buns/rolls.

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

Avocado and Mango Oil Free Salsa, Tacos. This is a Plant Based, Oil Free recipe with pics & tips. Suitable even for WFPB meals.

Fried chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, even better than takeout.

Shredded beef and pepper stir fry features tender juicy beef and crisp peppers cooked with a spicy savory sauce.

This recipe takes just 4 minutes to make, so they’re quite convenient. And you’re air-frying instead of deep-frying. #healthy

Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish.

An easy bean sprout salad recipe that is perfect for summer and helps you eat a lot of bean sprouts!

Trinidad Bake & Shark is an iconic street food sandwich made of fried bread and fish topped with veggies and delicious condiments.

Baking Tilapia in foil is a perfect way to infuse the flavors of the fresh herbs and seasonings into the fish.

Pig Foot Souse is a pickled meat dish that is cooked till tender and fall off the bone, then marinated in a brine of fresh local seasonings.

San Choy Bow, pork lettuce wrap, features tender pork & crisp vegetables brought together by a scrumptious brown sauce over lettuce leaves!

This delicious creamy Key Lime Pie is easy to make and the perfect balance of sweet and tart. This recipe is also vegan & gluten free!

The peanuts are braised in savory liquid until tender & flavorful, then mixed with carrot, celery, nutty sesame oil for a hearty warm salad

A super easy Chinese beef salad you can put together in 10 minutes with no cooking required!

The aromatics & tomatoes are sauteed to release fragrance, cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up.

This vegan mayo is thick, creamy and tangy you’d never guess it’s vegan! It’s incredibly fast to make and more affordable than store bought!

This chocolate mousse is vegan, sugar-free, gluten-free and nut-free! But most importantly it’s chocolatey, rich, airy and delicious!

Maximum flavor in minimum time, this six-ingredient recipe pairs a spiced, earthy crust with rich, oily salmon. Perfect on the grill.