Featuring succulent shrimp tossed with linguine and a spicy red sauce, Shrimp Fra Diavolo is a delicious recipe next time you crave pasta!

Hardboiled eggs, fried in good extra virgin olive oil until crispy and golden brown, then finished in a spicy fra diavolo sauce!

Looking for a quick and easy weeknight dinner? Try this Mussels Fra Diavolo with Zucchini Noodles! It’s loaded with so much flavor!

Lentils simmered in a fiery Diavolo sauce for a devilish (and delish) meal great in big bowls or served over pasta or rice.

Sardine Fra Diavolo. A spicy tomato sauce with just the right amount of heat! Made with canned sardines & pantry staples.

Lobster Fra Diavolo is a simple and elegant lobster pasta. It feels like a special occasion pasta, but it’s so easy!

Made in under 20 minutes, this simple pasta dinner is sure to please everyone!

Seafood Fra Diavolo. This pasta dish is impressive for a date night or Valentine’s Day dinner but easy enough to make at home!

Garlic, lemon, white wine and herbs add big flavours to this chicken diavolo. Just in time for Valentines!

Easy Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini

Lentil Fra Diavolo Over Zucchini Pasta

Chicken Fra Diavolo Bake with Penne Pasta and Mozzarella Cheese

Devil Shrimp – Tossed in a spicy tomato sauce spiked with brandy, lit on fire, and then given a healthy dose of white wine.

Lobster Tail Fra Diavolo with Zucchini Noodles – fancy, delicious and easy to make! Gluten-free and paleo.

Make this Mussels Marinara or Fra Diavolo- your choice, either way, you’ll devour this AND the bread! The sauce is amazing!

Shrimp Fra Diavolo – a spicy dish made with tomatoes, onions, and wine.

Lobster Fra Diavolo inspired by the Algonquin Roundtable. It’s perfect for New Years with Lobster and a tomato sauce.

Shrimp Fra Diavolo Pizza — spicy shrimp with a heavenly tomato sauce!