These Short Rib Ravioli feature a tender braised short rib filling and a coating of rich Golden Tomato Sauce.

Vegan dijon potato salad with peas and herbs

This Balsamic Vinaigrette Salad Dressing is thick, tangy and so much better than store-bought!

A quick and easy Russian dish of onions, mushrooms and beef sautéed together in a rich sour cream and Dijon gravy. An easy dinner to make!

A crisp Baked Potato stuffed with roast Brussels sprouts drowned in a luscious Goat Cheese Cream Sauce topped with crisp prosciutto.

Sous vide pork shoulder cooked to fork tender without babysitting.

Roasted Shrimp Spinach Salad with Warm Bacon Honey Dijon Vinaigrette is loaded with quinoa, roasted peppers, bacon & dressing

Succulent & flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill!

This Brussels Sprouts Salad Recipe with Crispy Chickpeas is simple perfection.

Zesty Shrimp Salad uses succulent, tender shrimp sauced with a dijon Ranch salad dressing mixture with capers, red onion, celery and dill

This Chopped Winter Salad has crispy rotisserie chicken, bright citrus, pomegranates & toasted pine nuts with a citrus dijon dressing.

Fresh spinach, juicy pomegranate, and sweet oranges all come together in this delicious salad. Pecans and a tangy dijon dressing!

These cheesy, crisp Stilton Oat Crackers taste just like Christmas.

Pork Fillet wrapped in Prosciutto. Tender and juicy pork fillet. Very easy to make with only 3 ingredients and ready in 30 minutes. Yum!

Mustard Roasted Cauliflower is flavorful and easy to make with only 5 ingredients. And it goes with just about everything! (vegan and GF)

Topped with highly addicting fried capers this is the perfect quick & easy make ahead appetizer for New Year’s Eve.

This one pan Bacon and Dijon Mustard Chicken is so packed with flavor, using only 10 simple ingredients and 30 minutes. Easy to prepare!

These crispy roasted brussel sprouts with garlic dijon sauce are the perfect weeknight side dish or snack. They are so easy to make.

Not your average pork chop, these crunchy breaded pork cutlets have a tangy, crispy coating that’s absolutely addictive.

Dijon Chickpea Fritters (vegan + gluten-free + nut-free)

Gluten free and vegan pretzel sticks, with maple mustard dip

Honey Dijon Hummus with Zaatar Pita Chips