With Spring right around the corner, there is no better time to make this Citrus Wheel Salad with Frisee & Mache Greens!

This tuna and corn salad with dijon dressing makes for a pretty great weeknight meal!

2 Minute Honey Mustard Sauce

Granny Smith Apple Slaw

A stellar, elegant classic here in original, timeless format with Crumbly Maize Porridge – a charming African classic.

Panko-Crusted Roast Chicken Thighs with Mustard & Thyme- a superstar weeknight dinner. Fast & fabulous!

Lean Green Spring Salad – perfect for getting out of the winter blues. Light & crunchy, with a zing from the lemon vinaigrette. Gluten Free

This White Wine Dijon Chicken with rosemary is sure to make the weekly rotation on your dinner menu. Utterly delicious!

Wide Green Noodles with Cauliflower & Mustard-Shallot Butter

Succulent salmon, brushed with a 4 ingredient glaze, then broiled until cooked perfectly!

Baked Dijon-Brown Sugar Corned Beef

This 5 ingredient One Pan Easy Apricot Chicken is a delicious, simple and quick meal.

Mustard-Crusted Salmon

Kale and spinach salad with homemade croutons and maple dijon vinaigrette. Sweet, savoury, tangy and crunchy: this salad has it all.

Creamy Dijon Egg Salad – made with Greek yogurt for a healthier twist.

Honey Dijon Pork Tenderloin is flavorful and tender and requires only a little effort on the part of the cook.

The dijon sauce for this Creamy Dijon Asparagus takes about 2 minutes to assemble. A great dressing for steamed asparagus.

An easy, healthy, three bean salad that goes together in minutes with a creamy Dijon vinaigrette. Serve as a side salad or over greens.

This vibrant green bean salad with tomatoes, radishes and chunks of mozzarella gets a double dose of bacon!

You shouldn’t have to worry about wasting calories on condiments – make this simple low fat Skinny Honey Mustard!

This simple salad resembles your favorite Eggs Benedict breakfast – poached egg, tangy dijon dressing, and crunchy croutons!

The flavor combination of Dijon and tarragon work beautifully in this French dish. It’s paleo and whole30 approved too.