Quick and easy Vegan chilled green bean salad. Makes a big batch that keeps in the fridge for days!

Grilled Pastrami & Cheese Sandwich

These lima beans are packed with flavour and are a perfect side to meat, fish and veggies!

Eggs in Mustard Sauce is a solution for your leftover Easter eggs.

Raw broccoli salad with apples and dried cranberries, and a Sriracha dill yogurt dressing

Cucumber Dill Greek Yogurt Dip

Dillicious Spring Salad- a mix of spinach, green peas, dill, lemon and goat cheese. It adds an explosion of freshness to any meal.

Bacon & Blue Deviled Eggs

Paleo Herb Scrambled Eggs with Fresh Dill for Spring Breakfast or Easter Brunch.

The great taste of old-time stuffed cabbage and none of the hard work. It’s delicious and so good for you!

Heirloom tomato tart, with maximum tomato flavour and an extra punch of homemade pesto and dill.

Matzo Ball Soup

Smoked Salmon and Avocado Pizza in 15 minutes!

These awesome deviled eggs have candied bacon!

An easy, crowd-pleasing appetizer you’ll make again and again! All the components can be made ahead of time and assembled in minutes.

Cucumber Sandwiches- Perfect for a snack or appetizer. Bread squares with cream cheese, ranch, cucumbers and dill.

Spring Pea Crostini with Feta and Dill. A fresh and beautiful appetizer that’s ready in 15 minutes! Perfect for Easter.

These smoked salmon and pate puffs are perfect for the next time you have people over for dinner or drinks – and they are super easy!

orzo pasta with chicken, cucumber, fresh dill, and goat cheese in a lemon dressing

A decadent yet simple pizza, with luscious black garlic vinaigrette on grilled potatoes, dill sour cream, fried chiles, fontina & herbs