This Asian inspired savoury sticky rice is the perfect snack when you want something delicious for very little work! 

If you’ve never tried homemade turnip cake, you’re missing out. It’s so much better than the packaged kind. Try my version with a twist.

Learn how to make the famous dim sum classic, shumai – steamed dumplings filled with juicy pork and shrimp.

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are a perfect treat for festive gatherings.

A traditional turnip cake with a twist! The ingredients have been switched up with bacon, aged cheddar, caramelized onions & dried scallops.

Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

These crispy pork egg rolls are loaded with fantastic flavor and texture! They make a perfect, fun appetizer or game day bite.

It’s so fun and easier than you think to make fantastic steamed shrimp shu mai right at home without having to call for takeout!

This popular Turnip Cake is super simple to make and tastes delicious. Served with Sriracha sauce, it is sure to put smiles on faces!

Easy recipe for making dumpling dough and vegan filling with black fungus mushrooms, leek, garlic and dark soy sauce.

Easy Pressure Cooker Steamed Sticky Rice with Chicken (lo mai gai). Made in instant pot. Save so much time

Learn how to make a flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum!

Gua Bao are melt in your mouth glazed pork belly stuffed in marshmallow-like steamed bun along with spicy carrot slaw & crunchy peanuts.

Flaky puff pastry is filled with egg custard. With its iconic blistered top from high-temperature baking is hard to resist.

A classic but simple dim sum dish that is now difficult to find in restaurant.

Flaky, golden brown scallion pancakes filled with thinly sliced green onions are surprisingly easy to make!

Chewy Chinese sticky rice (lo mai fan) with traditional ingredients tossed in with crispy sesame and onion bits.

Inspired by the traditional savory daikon cake, I used pumpkin and it is absolutely delicious and naturally gluten free.

Hong Kong Black Sesame Rolls. A classic dim sum dish. Sweet w/ a hint of nuttiness & jello-like texture.

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes.

Chinese steamed pork ribs with fermented black beans is quick & easy & big on flavour– this no longer has to be a dim sum only dish.

Homemade Hong Kong style egg tarts: a crisp shortbread tart shell filled with a silky smooth creamy sunshine-y yellow egg custard.