crispy, delicious, and very easy to make homemade chicken nuggets

Indian style mild spicy sweet potato curry for lunch.

Healthy dairy-free (vegan) creamy broccoli casserole with a pecan butter sauce that is amazing!

A deep fried Indian style bread can be served with chole (chickpea curry) in lunch or dinner.

The taste of fall: Lemon risotto with grilled pumpkin (in German).

Baked Mexican Stuffed Shells are covered in creamy homemade green chili sauce. This dish is perfect for weeknight dinners!

Pasta with Whisky Sauce and Prosciutto (in Russian)

Dal Palak, a protein and fiber rich dal is a healthy option to serve with steamed rice in lunch or dinner.

Chicken breast with almond sauce and hot potatoes – a delicious Spanish recipe! (in German)

Perfectly roasted fall vegetables with a delicious herb seasoning. Add this side dish to your holiday menu!

These Slow Cooker Italian Beef Sandwiches are easy to make and so full of flavor!

Crispy Smashed Potatoes are a great side dish for chicken, steak, even breakfast! Rosemary & Parmesan make them more tasty!

Buckwheat Pasta with Fried Shallots and Chicken Livers (in Russian)

Stuffed Pepper with Tomato&Cream Sauce (in Russian with Google translator)

Creamy White Cheddar Cauliflower Soup

Stuffed Bell Peppers filled with hamburger, rice and smothered with cheese.

Quinoa Corn Salad is the perfect vegetarian dish, tossed with cherry tomatoes and creamy avocado dressing it’s full of flavor and nutrition!

Grilled tri tip is coated in balsamic vinegar and dijon mustard, crusted with walnuts, rosemary and garlic, then topped with a bold pesto!

Mussels with lots of herbs, cream, garlic, and white wine. Doesn’t get much better than that.

Light and fluffy poppy seed buns. The best ever.

Bacon, yes Bacon Fried Rice! One of my favorite recipes of 2013!

Chicken-Fried Portobello: Vegan cooking with a southern accent.