Gluten-Free, Vegan Popcorn Tofu, made in the Air-Fryer!

Moist chicken, shredded beets and carrots, all tossed together with rice sticks and salted peanuts, smothered in a delicious peanut dressing.

Packed with flavor, this Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner.

Chicken Biryani: a fusion of aromatic chicken curry and fragrant basmati rice. Cooked in one pan and absolutely delicious!

Cilantro Lime Chicken Tacos packed with fresh corn, red cabbage, avocado, and queso fresco.

These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.

These Veggie Masala Buddha Bowls are naturally dairy and gluten free and can be whipped up in under 30 minutes!

Packed with plant-based protein this Mediterranean Quinoa Chickpea bowl will keep your energy levels high all day.

An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.

Full of fresh produce, this black bean corn avocado salad features a lime-maple-cumin vinaigrette and is perfect for summer potlucks.

These Keto Meatballs are a delicious and ultra low-carb dinner and appetizer option!

This Coconut Curry Chicken is full of creamy curry flavor and loaded with red peppers and green beans. It’s easy to make on a weeknight.

These juicy Portobello Steaks are made with 4 ingredients in just 30 minutes for a delicious and wholesome plant-based meal.

Salad with quinoa is a very nice option for a lunch, snack or dinner. It’s tasty, still healthy, and of course vegan! (in Polish)

Radish leaves pesto & tuna stuffed sweet potatoe with melted cheddar is all you’ve ever wanted!

Creamy coconut red curry base combined w/ marinated shiitake mushrooms, baby bok choy, onion, crispy tofu, rice noodles, veggie potstickers!

An easy seared salmon that’s topped with a honey lime glaze that takes just 20 minutes from start to finish

Instead of the traditional Mongolian Beef switch things up and make Mongolian Pork instead! Ready in 30 mins

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing.

Chili-spiced shrimp, fresh and bright pineapple salsa and cabbage, all tucked inside warm tortillas.

Sweet and tender Instant Pot Orange Chicken is ready for a weeknight dinner is less than 30 minutes.

Resist the urge to order takeout with this Quick Teriyaki Shrimp & Vegetable Stir-Fry! (GF, DF, and Paleo friendly)