Ultra Crispy Smashed Potatoes are smothered in a delicious garlic and herb sauce for a wonderful GF + DF side dish recipe!

Flavor-packed peanut chicken curry with some rice and gluten-free naan.

Lemon artichoke pasta with zoodles (zucchini) is a healthy, low carb alternative to the typical pasta de sardina.

We’ve given this Classic Caesar Salad a healthy makeover including organic ingredients and gluten-free croutons.

A vegan tuna made with sunflower seeds that tastes Amazing! Wrap it up in a grain free nori wrap for an easy and healthy meal.

Easy, baked Buffalo chicken tacos are perfect for your busiest weeknight – or any night for that matter!

These gluten-free, vegan savory sweet potato waffles served with a sage butter gravy and spinach and are so delicious. Made in just 30 min.

Instant Pot Vegan Alfredo, made in just 5 minutes! Cauliflower, cashews and garlic make for a creamy sauce, perfect for fettuccine.

Spicy Salmon Maki Roll

Simple Spring Socca Pizza—only 8 ingredients + 25 minutes start to finish! {vegan & gluten-free}

This Thai basil tempeh stir fry brings all the flavours of Thailand right into your home kitchen! This is healthy and vegan!

Almond Flour Buffalo Chicken Tenders! Made with healthy fat and protein, these chicken tenders are better for you & take 30 minutes!

How to cook rice without a rice cooker and get perfect steamed rice every time!

Easy Vegetarian Summer Chili! Perfect for a quick and healthy dinner recipe!

Quick, fresh salad bowls with spinach, strawberries, radishes, zucchini, sprouts and a savory-sweet miso-honey dressing.

This Honey Garlic Tofu recipe is a great way to jazz up tofu. Skip the takeout and make this instead!

Spicy Tuna Roll – using the Sushi Bazooka makes creating your own sushi really easy.

Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.

Zoodles with pesto sauce, peas, and crunchy bacon makes for a light spring meal!

Delicious Thai peanut tofu with roasted broccoli, brown rice, spinach and carrots.

Cook a batch of pasta or rice and top it off with this roasted cauliflower & pesto-like wild garlic sauce for a flavorful and healthy dish.

A hearty, flavour-packed Mushroom and Olive Tomato Sauce, perfect over pasta or a slice of crusty bread!