Looking a tasty veganised curry, then why not try my red bean curry, slow cooked and packed with tons of flavour

Red Curry Quinoa with Honey Chili Tofu Stir Fry – got leftover curry paste and coconut milk? Use it to make this vegan red curry quinoa!

Sweet Potato and Dill Gemista – Stuffed Peppers and Tomatoes

Grilled steak salad with peaches and basil vinaigrette. This is a recipe you’ll want to keep in your back pocket all summer long! gf, paleo

This Grilled Chicken & Halloumi with Arugula Salad is an easy and delicious way to fire up your grill.

Taragon Chicken Salad from a slow cooker! A low-carb cream cheese and Greek yogurt base is paired with almonds, celery and cranberries.

Mushroom, brown rice and an easy home-made sauce, creates a moreish variation of the traditional Nasi Goreng.

Chili Lime Chicken Street Tacos are a healthy Taco Tuesday recipe you can get on the table in under 30 minutes.

Easy and fast bean salad with avocado, tomatoes and fresh herbs! A healthy and light dinner! (in German)

Paleo Sriracha Parsley Burgers with sweet potato buns! Low Carb & Super Simple!

Chicken marinated in a spicy mustard thyme marinate is baked on a sheet pan with coconut infused Brussels sprouts.

Rib eye steaks are hand rubbed and grilled to perfection in this easy recipe! Served with a side of roasted garlic & thyme potatoes.

These sliders have a spicy kick! Made with diced jalapenos and placed on a sweet potato “bun” for Paleo friendly meal on the go!

This simple vegetable curry is a delicious side dish. I usually serve it with some white rice. It’s ready in just 20 minutes!

This vegan chickpea curry with potatoes is super easy to make and packed with protein! And it’s the perfect comfort food!

Red Beans and Rice– Authentic Southern beans and rice- simmered with big bold flavors! Overly comforting and simply delicious!

One Pan Greek Chicken with Veggies. 5 minutes of prep and straight to the oven. A full meal for minimal cleanup and minimal effort.

We’ve developed this vegan zucchini Alfredo, which is inspired by two of our most popular dishes.

This Spring Pea and Arugula Soup is healthy, refreshing, delicious and easy to prepare!

This Pesto Quinoa Salad is ready in just 30 minutes and makes a great make-ahead packed lunch!

Grilled Pork with Peaches and Basil: A great way to use fresh peaches and basil, this simple marinade elevates pork with juicy, sweet flavor.

Italian Zucchini Parmesan Meatballs! Baked with no flour.