An easy vegan meal that’s loaded with complete protein! Easily adaptable to use any veggies you have on hand.

Delicious vegetarian black bean chili stuffed sweet potatoes – this is an outrageously delicious and easy meal! Only 330 calories.

Butternut squash is spiralized into “noodles” and tossed with creamy mascarpone cheese, bacon, and fresh spinach. It’s delicious!

Cream of Roasted Cauliflower Soup. A delicious rustic Mediterranean soup with paprika, cumin and fresh dill!

Kale and Quinoa Minestrone {vegan, gluten-free}

Skillet Chicken Tortilla Pie.

A warm meal when eating cold salad is the worst idea ever. Black beans, sweet potatoes, quinoa, sautéed greens, & jalapeño tahini dressing.

Roasted Butternut Squash & Lentil Chili. A delicious vegan twist on the classic.

Crispy Spiced Japanese Baked Sweet Potato fries. Tossed with spices and coconut oil . Light & healthy You’ll forget they are good for you

We love spaghetti squash and we love southwestern food – it’s pretty much our jam. This combines two into a gluten free dinner wonder.

Roasted and spiced pork tenderloin topped with fresh pico de gallo and cheese is the perfect simple taco!

The EASIEST, tastiest salmon you will ever make -with only 3 ingredients! Serve over a hearty green salad for a healthy weeknight dinner.

Sage wine braised short ribs and potatoes. Deliciously flavored; fall-off-the-bone tender.

Mac and Cheese gets a healthy makeover with this Creamy Three Ingredient Mac and Cheese Recipe. Simple and delicious!

Crock-pot Turkey Quinoa Chili-triple protein sources!

One Skillet Spinach Artichoke Pasta! No need to cook the noodles with a gluten free option!

Grilled Shrimp with Pomegranate Salsa is bursting with flavor and practically calorie free!

Quinoa & Lentil Bowl! A tip to jump start healthier eating is to have healthy food readily available.

This rustic vegetarian Cassoulet is a delicious, healthy dinner recipe that costs just $.81 per serving.

Vietnamese Chicken Salad with Rice Noodles.

Vegetarian Pad See Ew – a perfect, quick & easy recipe for busy weeknights. Better than takeout!