Spicy Lentil Soup with Red Potatoes (v+gf).

This roasted red pepper sauce is bowl-lickin’ good! Toss it with some millet, swiss chard, and chicken breasts!

Super simple and nutty Thai Chicken Cashew Stir Fry. Gluten-free and Dairy-Free too.

Vegan. Gluten free. Roasted tomato soup that you can make for under $6!

New way to enjoy kale – packed inside a veggie burger. A burger that won’t cause any gas! Gluten-free and vegan veggie burger!

Southwest Zucchini Casserole Recipe (Gluten Free) – Eat up all of your summer zucchini in the yummy recipe.

These Baked Zucchini Fritters are a simple, healthy, and delicious way to use up all your zucchini.

Walnut ‘Bolognese’! Delicious spaghetti sauce made with perfectly seasoned walnuts. You won’t miss the meat. Trust! V & GF.

Ethiopian-spiced Berbere Red Kuri Squash and Fried Maple Sriracha Tofu- gluten free and vegan!

This Zucchini noodles with tomato sauce and shrimp is perfect. Quick and easy meal for a healthy and delicious dinner! Enjoy!

Mediterranean Quinoa Stuffed Peppers- protein-packed lentils, quinoa and spinach with fresh dill and creamy feta cheese!

This Spicy Kale pesto is a great way to use up an excess of kale. Stir through pasta, spread on sandwiches or eat straight from a spoon.

30 Minute Kickin Chicken Kabobs – Perfectly delicious for a simple weeknight dinner. So EASY!

Spicy Bolognese Sauce with Linguine Corn Pasta

Sweet potatoes, black beans, and fresh corn served over rice – a delicious end of summer dinner! Vegan and gluten free.

Indian Curry with cottage cheese in spinach sauce. Full of iron, vitamin & protein. Replace cheese with tofu for vegan version.

A stunning autumn salad, loaded with fresh raw ingredients that will leave you feeling powered. The yogurt dressing pulls it together

Tofu in creamy zucchini and mushroom sauce cooked slowly in a heavy-bottomed pan. Vegan sour cream lends this a comforting flavour.

Toasted Sesame Vegetable Stir Fry. Perfect dinner for meatless Monday! Gluten Free.

Creamy Broccoli and Chorizo Macaroni and Cheese {can be made gluten free!}

Spinach, Mushroom, and Thyme Quesadillas with Smoked Gouda