These mouth watering carrots are cooked in vegetable broth, honey, and sherry. Vegetarian and gluten-free, you will please everyone!

Get ready for spring with this fresh basil and parsley pesto made with protein packed hemp hearts! It’s Herbaceous! (vegan)

Healthy Cheesy Chicken Quinoa Enchilada Meatloaf Muffins – easy to make and deliciously moist! Use chicken or turkey! GF

A simple vegan chili with squash, tomatoes and kidney beans. Healthy, quick and gluten free too.

There is nothing quite like a hot plate of spag bol to comfort you on those cooler evenings. Made with all natural ingredients!

A quick and easy, one-skillet wonder. Full of veggies and Mexican flavor sure to please any palate!

Our rendition of Chipotle’s Chicken Burrito Bowl — a great way to utilize leftover chicken!

An easy/quick to make meal with loads of nutrition and flavor. V/GF.

Super easy and healthy grain-free gluten-free mac and cheese with a twist.

This slaw has an Asian kick to it, using fresh ginger, rice vinegar and a splash of fish sauce for the dressing.

Easy vegan Pho (Vietnamese noodle soup) with tofu, rice noodles, fresh herbs, and spices.

Simple 30 minute meal with Quinoa, fresh veggies and a lemon pesto sauce. Gluten free and vegan. Healthy and delicious too.

Rice and kidney beans- healthy one pot meal with leftover rice.

Palak Paneer – a rich and delicious Indian spinach and paneer (cottage cheese) curry. Serve with chapati to slurp up all that goodness.

Healthy Mexican Casserole with Roasted Corn and Peppers – happens to be gluten free, vegetarian, and 240 calories. DELISH.

Sweet and Sour Sriracha Chicken

Hands down, the best way to serve cabbage for St. Patrick’s Day!

Super Easy Lentil Marinara Sauce served over Spaghetti Squash. Great option for those meat free days! Vegan & Gluten Free.

A healthy Moroccan-spiced stew with butternut squash, chickpeas, and lentils. Filled with protein & fiber. Only 280 calories! V & GF.

Lightened up Thai Panang Curry, loaded with vegetables and shrimp.

Roasted sweet potatoes on a bed or arugula topped with avocado, goat cheese, and walnuts.

Sweet potatoes, black beans, and ground turkey make a healthy chili. Gluten free, dairy free, and delicious!