Quickly make this amazingly simple cucumber salad for lunch, dinner or a light snack. Full of zing and a healthy chilli kick

Cuban style black beans and rice

Sweet potato and black bean vegan burrito bowl. This easy dinner recipe is loaded with plant-based nutrients and topped with garlic avocado

Bison Stuffed Peppers – filled with rice, shredded zucchini, carrots, onion & tomato and topped with melted cheddar.

Simple Sweet Potato Veggie Burgers (Vegan+GF)

This veg biryani is beautifully fragrant and packed with flavors. The accompaniments make it a treat to savor and perfect comfort food.

This dump & bake Chipotle Brown Rice Bake casserole is easy AND healthy, plus super pantry-friendly!

Chickpea broccoli Curry for a warming and nourishing dinner. It’s hearty, comforting and so satisfying. Vegan + Gluten Free.

Healthy beans on toast. Vegan + Gluten free. For a healthy lunch or breakfast idea.

These Oven Roasted Turmeric & Cumin Carrots are warm & spicy, tender, comforting, & ready in under 30 minutes.

Creamy Cajun Chicken (low carb and gluten free)

This spicy vegan mac and cheese is made with some staple pantry ingredients and canned chipotle peppers. It’s comforting, healthy and easy!

Slow cooking just does something to this fall off the bone lamb shank.

Take pasta night to the next level with this easy vegan pasta with ricotta! Gluten-free and ready in just 20 minutes.

Gluten and Dairy Free Avocado Salsa Salmon

Gluten and Dairy Free Chicken Fricasse

Vegetable stew with buckwheat

Broccoli tots or “tater tots”, easily made with pantry and freezer ingredients! This broccoli tater tots recipe is a game changer for kids!

A quick and easy pasta Bolognese made with only 5 pantry staples. So delicious and comforting!

Rajma or Razma Masala, is a popular vegetarian curry originating from North India. Rajma Masala is an entirely vegan & gluten-free dish.

These Vegan Beet Burgers are crispy on the outside, tender on the inside, and packed with plant-based protein. Gluten-Free & Oil-Free

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!