Yet another soup recipe for this week. Healthy protein rich Miso Tofu Soup.

Sesame Crusted Tofu & Green Beans.

Sliced zucchini cooked in a frying pan with mushrooms and cheese. Simple and quick to prepare!

Linguini with Sauteed Scallops and Peas- a light, elegant meal that’s quick and easy enough to become a weeknight favorite!

A deliciously creamy risotto full of asparagus complimented with mint and lemon flavours. A surprising yet delicious combination.

Spring Salad: Edible Flowers & Dandelion Greens.

Quinoa Crusted Chicken with Skinny Honey Mustard.

Brown rice and vegetable casserole with cheese.

Thai Chicken Lettuce Wraps – with a creamy, spicy Thai peanut sauce.

How to Make Vietnamese Fresh Spring Rolls – Step by Step.

Chicken Tagine with olives and tomatoes. Perfect meal for entertaining a crowd.

Cauliflower “cous cous” with sun-dried tomatoes and leeks.

Healthy Vegan side dish for rice or roti. Healthy too.

Skinny Creamy Taquitos are addicting!

Pan-fried crispy chickpeas with spinach and sausage.

Orange Pork & Green Risotto

This is a lovely meal of chicken topped with fresh bruschetta and mozzarella cheese.

Healthy and tasty Vegan South Indian breakfast.

Spinach, lettuce, and arugula come together in Spring Green Soup.

This healthy Creamy Cajun Chicken Pasta dish has just enough spice & a healthy dose of vegetables. Loved by even the fussiest Southern men!

A delicious and healthy take on traditional cornbread, made vegan! Can be gluten free too!