This mouth-watering rainbow pad thai recipe is chock full of flavour and colour to help you feel vibrant and healthy.

Olive Oil-Garlic Super Greens Spaghetti

Southwestern Rice with Black Beans and Zucchini

This Chicken Caesar Pasta Salad has Cajun chicken, bacon, and an easy homemade dressing (with no anchovies)! Makes a great lunch.

Roasted Tomato & Bread Soup (Pappa al Pomodoro) uses the last of summer’s tomatoes for a satisfying bowl of comfort.

Vegan Caprese Grilled Cheese Sandwiches! (with pesto, creamy avocado & chewy, pressed tofu)

Vegan Meatballs that don’t fall apart in tomato sauce. Instructional video included!

Super Easy Chicken Burrito Bowls. Made with homemade salsa, cilantro lime rice and grilled chipotle chicken. Perfect for meal prep!

Arugula Sundried Tomato Tostadas

Flavor-packed Mediterranean Vegan Wraps with Za’atar Roasted Cauliflower and homemade tahini sauce. A must-try!

Easy cheese tortellini with broccoli and sausage

These tender and juicy Salmon and Zucchini Burgers make a fantastic light meal over a bed of fresh greens!

Delicious and nutritious, these Black Bean Burgers with Chipotle Mayo are perfect for your next cookout!

Vegan Bean Patties served in a red beet & chickpea wrap topped with vegan mayo!

Creamy, well-seasoned bulgur with mushrooms and fresh parsley. (In Polish)

Smooth beetroot soup with Scandinavian flavours with chives. (in Swedish)

Watermelon Poke Bowls! Under 30 minutes to make. No oven needed. Super minimal prep. {vegan & gluten-free recipe}

Tomato & Bacon Upside Down Cake is a great way to use up all those tomatoes. Caramelized heirloom tomatoes look smashing on this.

Pasta with creamy, mushrooms sauce. Perfect for dinner. (In Polish)

A sweet and savory sandwich that’s perfect for lunch or dinner.

Healthy and of course Gluten-Free Quinoa with vegetables, Arugula leaves and one special ingredient.

This salad is the perfect use for stale bread and leftover veggies. And bonus: No heat required!