Mac and Cheese Bacon Cups
click photo for more information
Old-fashioned cheddar and Swiss mac ’n’ cheese topped with crumbly bacon, buttery crackers and Parmesan cheese.
Old-fashioned cheddar and Swiss mac ’n’ cheese topped with crumbly bacon, buttery crackers and Parmesan cheese.
The combination of summer tomatoes and avocado is a perfect lunch, brunch or snack!
Tex-Mex Chicken Salad Wraps
This Herb Aioli will amp up your sandwich game! Making your own aioli is simpler than you think!
This Shrimp Dish is healthy, filling and ready in less than 30 minutes. Enjoy for lunch or as a light dinner!
Use up your steak leftovers with these Steak Sandwiches with Pesto Mayonnaise!
Tabbouleh – my favorite potluck salad. Everybody will ask you for the recipe.
Beetroot and feta patties
Delicious tart with asparagus. Perfect for dinner or lunch. (In Polish)
Vegan Mixed Vegetable Chow Mein
Cilantro-lime rice and Cuban style black beans serve as the base for juicy chicken tossed in yummy Cuban spices
Kids and adults will love these zucchini mac and cheese bites made with only a few simple ingredients!
A Fresh and light tarragon stuffed crab salad nestled in a ripe avocado.
Avocado stuffed with a salad made with fresh herbs, ranch dressing, lemon juice and the scooped out avocado!
Salsa Verde Pulled Pork Avocado Toasts are perfect for breakfast, lunch, or dinner!
Gluten Free Whipped Feta and Roasted Tomato Pizza!
BBQ Chicken Pizza is super easy to make. You just need to buy all the ingredients pre-made and ready to assemble.
Smoky Lentil Bolognese with Zucchini Pasta is a cheap and easy 15-minute vegan dinner.
Healthy Fish Taco Recipe – Friday night dinner can’t get any easier than this AND dinner is served in under 30 minutes YES!!
These sweet and sticky Birch Beer Glazed Ribs will be a hit at your summer BBQ!
Bang-Bang Chicken(棒棒鸡), the famous Szechuan-style shredded chicken salad, a 30-minute dish that’s worth trying this summer!
Rhubarb Apple Brown Butter Caramel Crumble! A rustic, completely irresistible home-style pudding that’s easy to make, and SO YUM.