This Mediterranean Chickpea Salad is filled with colorful veg, hearty beans and pasta. Great for a vegan potluck, bbq or picnic!

A bed of organic white basmati rice topped w/ caramelized onions, baked tofu, sweet-salty teriyaki sauce & a buttery ripe avocado!

Kochi Pathar Jhol or Runny Mutton Curry with Potato, a Bengali delicacy and a comfort food when paired with steamed rice.

Curry beef tacos with sweet corn salsa are a crowd pleaser.

Arabian style rice and chicken

The fresh and simple Summer Detox Salad if perfect for anyone looking to hit their summer body goals!

Pulled jackfruit in a rich barbecue sauce, served in a homemade wholemeal spelt burger bun. Delicious & vegan.

Easy BBQ Pulled Pork Sandwich is simple when cooking pork in the slow cooker. Toss & go dinner!

Delicious penne pasta, green olives, sun-dried tomatoes and homemade baked Almond Feta.

Lemongrass coconut steamed mussels

white bean and sweet potato stew with einkorn wheat berries

Tofu Banh Mi Tacos with Quick Spicy Pickles {vegan recipe}

The lime and garlic dressing is the perfect dressing for vegan taco salad.

Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese.

Creamy delicious angel hair alfredo salmon pasta ready in less then 30 minutes for your next family dinner!

Cherry braised beef brisket is so tender and comforting. It makes a perfect dish for the rainy days.

Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with.

Easy Vegan Sweet Potato Quesadillas with Quick Pickled Red Onions

These vegetarian Middle Eastern chickpea burgers are made with herbs and topped with Tzatziki, a cucumber-dill yogurt sauce.

Juicy zucchinis and white rice, delicious chicken thighs… what a perfect combination! Sprinkle with some cilantro and the dinner is ready!

Spring chickpea soup loaded with chunks of chayote squash, made with very little effort this soup is a sure crowd pleaser.

These Smoky Tofu Potstickers are 100% plant-based and loaded with flavor. Served over rice with seared bok choy for a full meal.