Fresh, flavorful, and easy, you can have this Toasted Barbecue Chicken Sandwich ready in less than 15 minutes!

Roasted Tomato Pesto Soup

Escarole and white beans – a surprising way to get my toddler to eat some straight-up greens and to celebrate that last winter produce.

If you can have a French fry po’ boy, why not one made of cauliflower?

A super quick and easy healthy dinner or lunch!

Sun Dried Tomato and Zucchini Risotto

This taco pizza is nostalgia on a plate. Vegan taco chips rest on a bed of greens, tomatoes, and beans on a cornmeal crust.

These peanut chicken noodles are perfect for a quick meal, ready in just 15 minutes and they taste simply delicious.

When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle split pea soup.

Chopped Southwestern Salad with Back Beans and Avocado Dressing (Vegan)

Delightful wheat berry salad with a tangy lemon dressing.

This chopped salad, with two kinds of beans, cheese, crunchy greens, and a tangy balsamic vinaigrette makes an easy meal.

Brussels sprouts fried rice is wonderfully aromatic with the addition of fresh herbs and scallions.

Cozy refried bean burritos make for a very tasty, protein-packed lunch.

Whisk yourself to a beachside cabana with these vegan fish tacos drizzled with chipotle crema.

This sweet potato & black bean hash with chipotle crema is a hearty dish that’s perfect for lunch or dinner.

This hearty 3 bean chili is packed with pinto, black, and Great Northern beans.

This CRISPY BAKED WHITE CHEDDAR BBQ CHICKEN only has 3 ingredients and so much flavor! So simple to make and sure to please.

Cajun Cauliflower Po’Boy with Homemade Remoulade Sauce. Yum on a bun!!

The sizzling, crispy bacon combined with juicy cherry tomatoes is going to be a real crowd-pleaser at your next party.

Just 8 ingredients and 25 minutes to make this amazing California Sushi Bowl! Shrimp – Avocado – Rice.

These Vegetable Singapore Noodles are so quick and easy to make; topped with toasted peanuts. Perfect for using up any veggies.