Vegan ‘ Better than Boxed’ Mac and Cheese

Thai Crunch Brussels Sprouts

For colder days: chestnut & white wine soup with caramelized balsamic onions (in German).

Soy mustard chicken are fried pieces of juicy chicken thighs smothered in a rich, sweet, salty and tangy sauce.

A delicious Egyptian dish made of rice meatballs in delicious tomato broth.

Marinated white beans with olive oil toast

Truffled mushroom bacon pepperoni pizza

This Mediterranean Phyllo Pizza Caprese is a combination of Italian and Greek influences and is easy to make. The bottom is made with phyllo.

Salmon Citrus Salad with Avocado

Lighter dill pickle potato salad without mustard and vinegar. This creamy salad with dill pickles is a perfect side dish or a party food.

Absolutely heavenly dish, the beef is cooked soft and tender. It takes only 10 minutes hands on work and the oven does the rest of the work.

Hand pies filled with apple, onion, mushrooms, rainbow chard and Gruyere cheese.

A delicious salad full of fresh veggies and topped with buffalo shrimp. The perfect salad for any night of the week.

Delicious vegan stew made with a wonderful broth of stout beer.

This andouille corn chowder is the perfect winter comfort food. Slightly spicy, full of flavor and a total crowd pleaser.

Veg Mexican Fried Rice- Cooked rice tossed with kidney beans, corns, peppers, and seasoned with salt and cayenne pepper powder.

If you are interested in learning how to make stir-fries at home, this marinated beef stir fry with cilantro is a great one to try.

Maximum flavour in minimum time. This vibrant bowl of noodle soup is full of quick and easy week night goodness!

Open-Faced Reuben’s are a lazy way to eat a Reuben. These could make a great appetizer for St. Patrick’s or a simple weeknight dinner.

Inspired by the savory spinach-artichoke dip that everyone loves, this spinach artichoke pasta will quickly become a go-to favorite dish.

Vegan spiced red lentil and root vegetable soup – hearty, filling, warming soup that is quick and easy to make.

Stuffed Vegan Potato Pancakes (Irish Boxty) with mushrooms, sauerkraut and a creamy Dijon sauce.