Spring Rolls with Vegetables. (in Polish)

Light, healthy and delicious. Crock pot shredded chicken topped with a marinated artichoke salad.

Roasted Red Pepper, Eggplant, And Corn Quinoa.

This panzanella salad is a favorite! The bright vinaigrette made with tomatoes, herbs, and roasted peppers gets soaked up by crusty bread.

A spicy shrimp and sweet potato noodle dish, with Chinese flavors and lots of heat! A fantastic lunch, dinner, or even side dish!

For years, many people have begged that I would teach them to make these black beans. I have finally written down the recipe. Enjoy!

Mediterranean Carrot Salad

Crock-Pot Caramelized Onions

Tomato & White Bean Salad Provençal. Vegan, French-inspired salad, perfect for any picnic!

Macaroni and Brie with Crab- Mac & Cheese for adults! Makes for a decadent dinner, that is very simple to put together!

Light, healthy stir fry dish full of asian flavors- vegan, gluten and dairy free

This thin crust pizza is topped with sweet peaches, crispy prosciutto, and a few cheeses!

Enjoying the summer with home made burger with bacon, cheese and fried onions.

Grilled Veggie Pasta Salad—A perfectly fresh, light on the calories and full on the flavor summer salad!

Thai Cabbage Salad with Spicy Peanut Butter Dressing.

Chicken Salad Croissants – The best chicken salad recipe

Mini Potato Topped Beef Pies

This tender juicy brisket is grilled on my Napoleon Grill low and slow for most of a day, and then finished off in the oven.

Greek Quinoa Salad

My favorite Tomato Soup. (in Polish)

Pear, Pancetta, Pecan and Pecorino Salad with arugula and radicchio and a creamy poppy seed dressing.

Smooth and creamy zucchini soup packed with basil, is a light, dairy free summer soup that is delicious warm or chilled.