A simple and tasty Italian spiced fig caprese sandwich, combined with your favorite dipping sauce. Great for summer dinners and lunches!

Extra JUICY Italian Style GRILLED HAMBURGERS…with grilled mushrooms, sun dried tomatoes, creamy pesto, melted provolone…yum!!

This savory, summery quinoa salad works great as a side or light lunch. Only takes 15 mins to throw together!

Chicken Bacon Ranch Grilled Cheese

Spicy Chicken Quesadillas with Corn, Black Beans and Caramelized onions. The most epic quesadilla you’ll ever eat!

This fresh, delicious salad is perfect served as the main course for a summer lunch or dinner

Momofuku’s famous pork buns…with a super easy, short-cut steamed bun recipe!

Uruguayan Chivito, the most delicious sandwich you have ever tasted

Sweet Potato Fries with Chili and Cheese

Peach Pie for Two – the perfect little pie for one to four people, makes four regular size servings.

Banana-cashew chickpea omelette served with blueberries, strawberries and caramelized peach. (in Polish with translator)

Utilize your pressure cooker to create these delicious French dip sandwiches. Topped with provolone and dipped in juicy Au Jus!

Soba Noodles (10 minute meal).

Zucchini Fritters (not fried)

Hot Chicken Salad Crescent Braid ~ Flaky Crescent Rolls Stuffed with Chicken, Celery, Cheese, Almond and Chow Mein Noodles!

Marinated Baked Chicken Drumsticks

Crispy parmesan baked chicken fingers marinated in buttermilk. Serve with sriracha honey mustard sauce.

Slightly sweet and tangy, the Asian spices marry perfectly well with the peanut butter.

If ever you wanted killer baked beans, you need look no farther. These hands down are the best homemade baked beans!

Zucchini Noodles with a Nutty-Dill Dressing and all the Spring Veg!

Pita Pizza with Prosciutto, Mushrooms and Arugula–excellent pizza to use your left overs for!