Toasted Rice and Chicken Soup has whole grain rice, chicken stick, spinach and lemon. Detoxifying and comforting.

This Vegetarian Pasta Soup with Seitan Meatballs is 100% plant based and oil free. A hearty, comforting vegan soup!

Turkey Sausage Rigatoni is an easy, impressive and healthier take on a classic pasta dish. Fire roasted tomato sauce lends zesty flavor.

Rosemary Chicken with Raspberry Glaze tastes very elegant and fruity. The same recipe can be made with turkey breast or pork tenderloin.

Homemade chicken pot pie topped with a puff pastry crust.

Meat Lover’s Spaghetti Squash Pizza Casserole – Pizza + spaghetti squash = a healthy casserole smothered in pizza toppings!

Vegetable and Sausage Stuffed Peppers

This zucchini casserole is comforting, cozy, and perfect for fall. It’s also simple to make.

Butternut Squash Black Bean Chili is perfect for fall. Sweet butternut squash plays perfectly with spicy chili flavor.

A classic comfort food dish gets an update in this Ranch Chicken Pot Pie!

Whole 30 Blueberry Beef Burrito Bowls. Such an easy and fun way to eat dinner. These are paleo, AIP, gluten free, SCD and GAPS friendly.

Vegan Power Burgers with Beet Slaw + Horseradish Sauce

5 Ingredient Brown Sugar Chipotle Salmon. Baked salmon seasoned with a sweet and spicy dry rub.

Thai Basil Chicken is easy to make at home with the right ingredients! Here’s how.

This Creamy Beef Stroganoff features slow cooked portobello mushrooms tossed alongside melt-in-your-mouth blade steak chunks.

Super tender Skirt Steak with Chimichurri Sauce. The perfect summer meal!

Potato and onion pierogi with vegan kielbasa sausage, roasted Brussels sprouts, and fresh beet horseradish

The Ultimate Vegan Portobello Mushroom Burger – stuffed with melty cashew cheese, panko crumbed and fried to perfection!

I use chicken bone broth, brown rice ramen, and fresh shiitake mushrooms for this easy homemade noodle soup!

You’ll love this creamy, stovetop Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil!

Vegan Mongolian Beef Bowl

Wild Rice with Broccoli and Mushrooms