Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Vegan Twice Baked Potatoes with ham and broccoli is simple enough for your weeknight meals, and fancy enough to impress your guests!

This vegan slow cooker quinoa chili is fuss-free, easy peasy, and gluten-free. It’s packed with beans, quinoa, tomatoes, and corn.

This easy dinner will quickly become a favorite in your weekly rotation. Try these three different varieties!

Amazing I-can’t-believe-it’s-not-sausage Chorizo-spiced tofu crumbles.

This easy, 20 minute Vegan Chinese Curry is loaded with healthy vegetables, vegan chicken, and lots of tasty sauce! Enjoy it over rice.

Mouth-watering pizza burgers so delicious you’ll never believe they’re meat and dairy free!

This sticky and delicious vegan orange chicken uses tofu and is incredibly easy to make. Ready in 25 minutes!

This vegan seitan sausage recipe is not only prepared quickly, it also has an incredibly authentic taste of the well known Frankfurter

his Easy Vegan Creamy Curry Rice Soup is made in 1 pot, packed full of flavor, richness, dairy-free cashew cream and is full of curry flavor

A flavorful veggie burger with mediterranean veggies, basil hummus and black bean patty.

Baked samosa burgers with coriander-mint sauce are samosa appetizers wrapped up in a healthy, plant-based burger.

This oil-free creamed spinach is the perfect side dish for a quick dinner.

This vegan, oil-free hearty split pea soup is so good, you’ll be hoarding the leftovers.