Juicy, tender rosemary pork tenderloin with a surprising kick of sweet roasted strawberries & a drizzle of strawberry dressing.

Spruce up your burger with a touch of sweetness! Brie cheese, cherry jam, grilled peaches & bacon will transform dinner time!

Want to make the creamiest, lightest and most incredible no bake Lemon Cheesecake EVER?! Well you totally can!

This summer tomato tart is the perfect way to use up all those ripe, juicy tomatoes you’ve got out in the garden or coming in your CSA!

French Omelettes. I can’t think of another dish so equally suited to a quick weeknight meal, weekend brunch or a dinner party.

Finally! A Non-Alcoholic Sangria to get excited about- all because of an unexpected ingredient that mimics the missing alcohol!

This pistachio crusted pork tenderloin is paired with an herby, white wine, dijon sauce. It’s hard to beat.

Perfectly seared scallops over buttery, lemony pasta and arugula on your table in less than 20 minutes!

An elegant dinner of spiced duck breast with basil pea puree and soy glazed blackberries.

Pork Loin Roast with Gravy – Slow Cooker – not a fall-apart roast, but a real, tender but sliceable.

A beautiful spring dish that is light and fresh. This mushroom and pea risotto is spring produce at its best.

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

Only a handful of ingredients are required for this no-fail, flavorful loaf of bread.

This baked ziti is quick and easy to make with a sweet & savory sauce. And it’ll feed a crowd too!

This Tomato Cucumber Feta Salad is a keeper!

A rich spice rub infuses the chicken, chickpeas and leeks with deep flavor. Roasted lemon only enhances it. A one sheet pan dinner.

A twist to a classic dish, these wine mussels made with rose are gorgeous for a summer dinner party!

Light and crispy herb & goat cheese popovers

Beer and Corn Fritters with a Pepper Jack Fondue, Radish Greens and Pickled Red Onions

Cheddar Chili Crackers topped with garlic mayonnaise, avocado, chili smoked salmon, & chimichurri sauce.

Gin, St. Germain, grapefruit juice, sliced Jalapeño, & basil make a deliciously balanced & refreshing blend of spicy, sweet, & sour.

Buttery tart dough filled with lemon curd, fresh strawberries, and both blackberry and raspberry pastry cream.