Vegan Yorkshire Puddings that are tall, crispy, golden, soft and slightly gooey inside, with a deep hollow waiting to be filled with gravy!

Garlic-y peas smashed with fresh herbs and plenty of black pepper and melty burrata coat noodles for the perfect summer dinner.

Try this spin on your traditional taco recipe with Buffalo Cauliflower! It’s delicious, healthy, and will be loved by any diet!

Roast Carrot & Smoked Quinoa Salad with Cauliflower Steaks- herbs, spices, garlic and fresh lemon pack the flavour into the roasted veggies.

Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

Crispy, sticky sesame tofu with stir-fried onion and peppers. Perfect for a tasty date night dinner.

Authentic style vegan fish and chips with a light and crispy beer batter that’s full of flavor. Made with tender and flaky hearts of palm!

Creamy vegan smoked gouda mac & cheese. Dairy free and can be made gluten free. Very quick and easy to make. Delicious vegan comfort food.

Vegan Lemon Butter with Peas & Charred Leeks. The perfect spring time pasta dish!

Perfect plant based meatballs, topped with a savory cranberry sauce, on top of creamy mashed potatoes.

This creamy avocado pasta is super easy to make. It’s perfect a simple dinner that comes together in less than 30 minutes!

This quick creamy vegan coconut chickpea curry is a super easy and speedy recipe that’s big on flavor.

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

This light and simple Vegan Corn Chowder is my family’s all-time favorite soup! It comes together in 20 minutes!

This vegan lentil & bean chilli uses array of fresh veg & store cupboard ingredients to create easy & wholesome meal in just over 30 min.

This Pasta con Ceci (and White Beans) cooks in 20 minutes, requires one pot, and is easy, cheap, healthy, and super freaking delicious.

A slice of bread, herby yogurt dip, and crispy, fried chickpeas come together for the perfect lunch or dinner!

Delicious “pulled” sweet potato makes a great substitute for meat on these delicious tacos with cilantro hemp cream and kale slaw.

These aren’t your average enchiladas! These sweet potato, kale, and rice filled tortillas are covered in a ginger-infused peanut sauce.

Pillowy gnocchi is easier to make than you might think! Just 2 base ingredients then some gentle spices for subtle flavor.

An unexpected friendship between falafels and ratatouille. And it’s vegan and super delicious.

Quick and easy vegan Pad Thai. The rice noodles are mixed with veggies and topped with a tamarind sauce, crunchy peanuts, tofu and lime.