This vegan sheet pan dinner is made with cabbage, potatoes, and chickpeas in a mustard vinaigrette. Served with tarragon gravy. V & GF.

A delicious comfort food, yet healthy dish, with a green twist!

Enjoy these easy and DELICIOUS sweet potato tacos for a quick weeknight meal.

This vegan creamy mushroom and kale pasta is what everyone has been waiting for! Finally a great vegan recipe that everyone will love!

Roast all the ingredients together in the oven to make this delicious Caribbean coconut and banana curry.

This vegan cheese recipe is ready & available to bring you to carby, cheese covered heaven– please, take me with you?

Crispy baked za’atar tofu and cauliflower, gently spiced and full of flavour. Drizzle with a creamy vegan tzatziki sauce for an easy and del

Soft, delicate ravioli with a creamy pumpkin spiced butternut squash filling. All topped with a vegan brown butter sage sauce.

This Mexican quinoa is a vegetarian and gluten free recipe that utilizes leftovers! Great as a quick dinner or as an appetizer for game day!

served w/ jasmine rice, red peppers, red onion, green onions, and sesame seeds!

Simple, non-soggy zucchini noodles. Paleo, Vegan and Whole 30 approved.

This Crispy Baked Tofu is a jumping-off point for so many delicious meals, and it’s incredibly easy to make!

Kisir is a Turkish bulgur salad. This gluten-free kisir is a delicious side dish for a picknick or BBQ and a handy meal prep lunch!

These Buffalo Chickpea Veggie Burgers are spicy and satiating and delicious topped with my creamy cashew-based blue cheese dressing.

These delicious vegan mushroom cabbage rolls with lentils and rice are super easy to make and packed full of flavour.

Maximise the goodness in your pasta dinner by making this delicious homemade broccoli pesto served with green beans and new potatoes.

Let’s make veggies the star of the show in these easy, healthy and delicious veggie burgers!

Easy & delicious vegan beef stroganoff that’s kid-approved!

Marinated tofu baked with a deliciously crunchy breadcrumb crust and baked to crispy perfection!

These Madras Lentils are a delicious and naturally vegan way to get your protein in! Copy-cat recipe of the popular tasty-bite lentils!

There’s no need for cream or butter in this creamy recipe! The base? Carrots! Healthy, light and delicious.

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!