Boiled Potatoes with Pesto
click photo for more information
These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.
These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.
Vegan Chili Stew
Instant Pot Spaghetti with “meat” sauce. Dinner in just 10 minutes!
Dangerously moreish and utterly delicious my vegan Singapore noodles hit all the right spots. Hey, even my kids love them!
Classical falafels with pickled vegetables – one of the most loved vegetarian/vegan dish (in Polish)
This delicious one pot Mediterranean Butternut Squash Casserole (Vegan) is full of flavor and color! It’s an incredibly easy dish.
Are you looking for a super authentic vegan pesto? Well, look no further! This is easy to make and doesn’t taste vegan!
A vegan take on the traditional Malaysian breakfast dish, with coconut pandan rice and spicy jackfruit in sauce.
An easy and health dinner option, this takes just 15 minutes to make. Its full of liver detoxifying veggies and also gluten-free.
This vegan quinoa burger is easy, healthy and packed with protein. And the best part is there’s no food processor required!
Garlic n’ Fresh Herb (vegan) Roasted Baby Potatoes are the answer for a quick and tasty side dish!
The best vegan lasagna ever!
These quick and easy Curried Satay Veggie Bowls take less than 20 minutes to make, they’re naturally gluten-free and vegan!
Ghee roasted vegetables are packed with oodles of nutty, buttery, starchy flavor with the nutrition intact.
These Vegan Crab Cakes are crunchy on the outside, moist on the inside and pleased our entire family! With the perfect crust!
Instant Pot Mushroom Masala – mushrooms and peas in a creamy sauce, made in an Instant Pot. Add chickpeas for a hearty meal!
The best vegan loaded nachos, ever! Topped with walnut meat, pico de gallo, guac and spicy cheezy sauce. Refined Oil Free.
Old-fashioned, Vegan Baked Macaroni and Cheese made from scratch is a family favorite: rich, creamy, and decadent.
Vegan bolognese served with creamy delicious porcini polenta – a taste of Italy!
Craving tasty mexican food? Try this Vegan Mexi Rice n’ Beans made in your Instant Pot and served Burrito Bowl style!
A super quick weeknight dinner. Riced cauliflower tossed with aromatic Indian spices, so good you won’t miss the rice.
Stay in with this classic take-out dish. A Sticky Sesame Cauliflower that is sweet, savory, and oh so sticky for a delicious vegan meal.