This easy vegan curry is a quick and easy recipe, on the table in just 15 minutes! Packed with flavour, it’s great to make ahead too.

Vegan cauliflower casserole with meat-free mince, cheese and sour cream is the ultimate comfort food for the whole family.

Best part? This vegan pecan chik’n is made on a sheet pan, and ready to eat within 30 minutes!

Cozy up with this spiced Carrot and Parsnip soup! Comforting, Healthy, easy to make and perfect for cold days.

This recipe for Vegan Pesto Zuppa Toscana is a hearty and cozy meal that’s totally vegan! Inspired by the Olive Garden favorite.

Yummy vegan stuffing balls, made with tempeh, sage and chestnuts. They have a great ‘pork’ sausage stuffing flavour that everyone will love.

This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for Thanksgiving, Christmas or just because.

These Vegan Garlic Butter Butternut Squash Steaks are quick and easy to make and are so flavorful. This will be your new favorite side dish!

This amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.

Try making your own vegan chicken for a meat alternative that’s tender, chewy, and ultra-savory. It’s perfect for baking and grilling.

With garlic and rosemary, this is plant-based comfort food at its best!

This Roasted Sweet Potato Soup is the creamiest soup to cozy up with, perfectly balanced between savory and sweet, with aromatic Fall spices

Rich & creamy vegan mushroom risotto w/ pumpkin, fried sage and a pinch of nutmeg, is healthy comfort food at its best. Ready in 35 minute!

This roundup of Vegan Summer Dinner Recipes celebrates the best of what the season has to offer! With pastas, pizzas, salads, and more!

This Peach Fried Rice is the delicious and dirty plant-based Chinese style take-out you’ve been waiting for. And it’s healthy!

One pan roasted portobello mushrooms with spicy tomato sauce and polenta is inspired by cacciatore and comes together in under an hour!

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

This vegan tofu dinner has a perfectly crisp crust, chewy interior, and lightly sweet and savory flavor! It’s full of healthy vegetables.

This Cherry Tomato Pasta Alla Vodka is a lighter take on a traditional recipe! It’s made totally plant-based with cashew cream!

This Vegan Orange Cauliflower is the perfect chicken substitute to lay over a bed of rice. Inspired by orange chicken, made with less bird.

This vegan take on Cacio e Pepe has a twist that brings the decadent creaminess to the next level.

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington!