A delicious and super healthy salad to make for the holidays: Crispy arugula, hearty farro, Feta, pomegranate and pistachio nuts. So Good!

This Arugula Fennel Salad is a bright and zesty addition to any fall or winter table!

Leftover Mashed Potato Gnocchi Recipe is a perfect way to repurpose the classic holiday side dish! Easily made vegan!

This hearty Vegan Shepherd’s pie with its walnut, lentil, and vegetable filling cooked in a rich gravy is perfect comfort food.

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

Vega, gluten free and FODMAP friendly tofu larb that makes for a light and refreshing dinner. Easily made grain and nut free.

Filled with beans or potatoes, these tacos de canasta are left to steam in a basket with salsa and onion slices. Don’t forget the toppings!

The custard filling is deliciously herby and pairs well with the broccoli and goat cheese.

This Spinach & Mushroom Vegetarian Lasagna is easy to make, and can even be prepped in advance and baked later. This is a flavorful dish!

It doesn’t get any easier or tastier than this Simple 20 Minute Tomato Soup! This plant based soup is the perfect low carb lunch or dinner.

You’ll LOVE this simple Spaghetti Aglio e Olio! It takes only 5 ingredients and less than 20 minutes to make!

Air Fryer Eggplant Parmesan is an easy and healthy meatless dinner or lunch ready in under 30 minutes. Air fryer or oven instructions.

Learn how to make these vegetarian meatballs with roasted eggplant! They’re full of Italian flavor and pair perfectly with pasta noodles.

Whip together this lemon asparagus pasta in 15 minutes! Minimal effort and simple ingredients are used to create this easy pasta dinner.

This orange tofu recipe is heavenly. Sweet and tart with a hint of earthy sesame umami, this dish really ticks all the flavor boxes.

Sweet Potato Cakes are not only easy to make but taste out-of-this-world good! Enjoy for brunch, lunch or dinner with an egg and pea puree.

Savory brown rice with tomatillos, corn and cilantro are stuffed into earthy poblano peppers creating a delicious easy meal you will love.

Cauliflower Shawarma Bowls recipe is a Lebanese-inspired meatless weeknight dinner that’s healthy and super flavorful.

Indian vegetable curry is a delicious and nutritious curry loaded with vegetables and flavored with warm Indian spices.

Reminiscent of a classic diner grilled cheese, but with the added robust flavors of French onion soup!

This vegetarian empanadas recipe uses a simple dough and is stuffed with sweet potatoes, peppers, black beans, corn and spices.