Maple Peanut Butter w/ Anti-inflammatory Flax

Homemade tortilla chips are totally worth the effort. Bring on the salsa!

This roast beetroot and feta dip is a simple combination of earthy goodness mixed with a creamy feta.

Cheesy Kale and White Bean Dip- this healthy, super creamy, cheesy dip is a lot better for you than it tastes…and it tastes delicious!

Golden Turmeric Hummus – easy vegan dip made with 8 ingredients. Ready in 10 minutes!

Step up your backyard BBQ game with this spicy heirloom tomato salsa and avocado hummus! Keep it gluten-free with your favorite GF chips.

Hand mashed avocado, slightly spicy and with a delicious lobster twist!

10 Minute Homemade Enchilada Sauce is made with just 9 ingredients – you won’t believe how easy it is! Plus, it is Vegan and super yummy.

Try this delicious allergy-friendly dip made with cannellini beans. It tastes just like hummus without the tahini. Top 8 free options too.

This refreshing and flavorful yogurt based Mint and Pomegranate Raita can be eaten on its own or as a side dish for your meals.

Sriracha Sun Butter Hummus

A South Indian style flavorful green coconut chutney or dip.

3 versions of delicious grain bowls topped with spicy saute, featuring a dreamy ackee tahini dressing

Fresh and simple! Crunchy peppers and tasty beans with a touch of sweet – this salsa uses agave nectar to keep things light.

Fresh spring crudite and bagna cauda (warm Italian dip). So good!

Roasted garlic guacamole is my go-to guacamole!

My favorite day of the year is around the corner… Cinco de Mayo! You know what that calls for – Roasted Chili Pepper Guacamole!

Raw Mango Chutney: Easy peasy chutney to serve with nachos, chips or pitta pockets. Goes well with Indian meals as well.

Blueberries aren’t just for breakfast and dessert–this savory blueberry guacamole will send your taste buds soaring.

Perfect Guacamole ->This is the ONLY guacamole recipe you’ll ever need.

DIY Guacamole Bar: Each guest makes their own customized guacamole when you provide a variety of toppings.