How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

Soft, fluffy apple sourdough muffins with a hint of cinnamon. The perfect cozy fall bake and a delicious way to use sourdough discard.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.

Use your leftover discard to make these easy sourdough granola bars! This recipe is beginner-friendly and has variation ideas!

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

These soft and flavorful sandwich rolls are made all the better with sourdough fermentation. These homemade hoagies are awesome!

Sourdough Jalapeño Cheddar Bread joins jalapeño peppers, sharp cheddar cheese, & sourdough discard in one zingy tangy delicious bread!

They are soft, fluffy, flavorful and nicely golden brown. Plus, they are easy and made in one day!

These Sourdough Cheddar Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.

These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.

These sourdough graham crackers are even better than store-bought. Perfect for s’mores, snacking, and more.

These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This sourdough discard sandwich bread recipe makes a soft sandwich loaf using sourdough discard for flavor and commercial yeast for ease.

This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough.

When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.

Make this sourdough discard granola with any mix-ins you want! Discard makes for big crunchy clusters without needing too much sugar or oil.

No commercial yeast needed! Use up your sourdough discard to make these delicious pretzels topped with everything seasoning.

Rye Sourdough Discard Chocolate Chip Cookies are chewy cookies with chunks of decadent dark chocolate and a hint of sourdough tang.

These 5 ingredient gluten-free sourdough flatbreads are soft, moist, delicious, and flexible. Ready within 30 minutes and freezer-friendly!

Apple and cinnamon is a beloved flavor combination that shines bright in these muffins. Sourdough discard adds moisture and tenderness to th