Herb Sourdough Ciabatta Rolls
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Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!
Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!
These sourdough pancakes are not only a great way to use sourdough discard, they taste amazing. Incredibly light and fluffy + easy too.
Sourdough Pickle & Scallion Pancakes With Creamy Spicy Mango Sauce
With chewy texture & nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish & a great way to use sourdough starter discard!
This flavorful sourdough focaccia bread is at home at a casual supper or an elegant meal, & is a perfect way to use your starter discard!
Sourdough Pumpkin Cake is bursting w/ pumpkin spice, chocolate, & topped w/ pumpkin spice glaze…no one will notice the sourdough starter!
This cake is deeply rich and flavorful thanks to ultra-ripe bananas, nutty rye flour, toasty browned butter, and tangy sourdough discard.
Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard!
Sourdough Rye Sandwich Bread is a tangy rye bread with a secret ingredient (hint: it’s not the sourdough starter discard)
Sunday morning is complete with a big batch of Sourdough Scones, smothered in clotted cream and a tangy rhubarb and strawberry compote.
Sourdough Bagels…sourdough tang & bagel chewiness. Yum!
Crunchy, tangy, & easy to make, Sourdough English Muffins will bring a smile to your face and another use for your sourdough starter discard
Finding uses for sourdough starter discard, like these light and fluffy sourdough dinner rolls, adds to the fun of making sourdough bread
Sourdough English Muffins have a rich flavor. Use up your sourdough discard and deepen your English Muffin flavor with sourdough.
These beauties are filled with those iconic nooks and crannies we’ve come to expect and crave in our English Muffins.
Homemade sourdough crumpets is the perfect way to use up that excess sourdough, from weekly/daily feedings.
sourdough ricotta pancakes made with a sourdough starter. These are easy to make incredibly delicious!
Sourdough Granola Bars- a nutritious way to use up discard sourdough starter. (in Portuguese)