Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.

These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon.

Use up that discarded sourdough starter to make these cheddar cheese biscuits from scratch.

Get the flavor and chew of artisan sourdough with over 20g of protein per crust! No dry taste, just perfect pizza. Great for meal prep!

This Pumpkin Sourdough Tres Leches Cake combines the cozy flavors of pumpkin and warm spices with traditional tres leches soak.

This Sourdough Apple Cobbler combines tender, tart-sweet apples with a light, fluffy sourdough biscuit topping.

This Sourdough Discard Cornbread is golden, buttery, and ready in 25 minutes. The perfect way to use sourdough discard!

The moistest, buttery protein cake! Sourdough discard and Greek yogurt keep it tender & delicious. Over 7g protein per slice.

This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.

Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Soft, fluffy apple sourdough muffins with a hint of cinnamon. The perfect cozy fall bake and a delicious way to use sourdough discard.

Get 20g of protein per serving with these crispy, fluffy sourdough cottage cheese waffles. No added sugar and made with simple ingredients!

This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat.

Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

This recipe uses a whole pound of zucchini and a full cup of sourdough discard. The sticky lemon-glazed top is the perfect finishing touch.

Sweet with maple sugar and molasses, warm with cinnamon, brightened by orange zest, and finished with creamy cream cheese icing.

Use your gluten-free sourdough discard to make the flakiest biscuits. These big biscuits are easy to make and perfect for fall.

These sourdough pumpkin muffins are everything you love about fall wrapped into one cozy treat.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.

Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.

Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy & packed with flavour.