This Sourdough Discard Cornbread is golden, buttery, and ready in 25 minutes. The perfect way to use sourdough discard!

The moistest, buttery protein cake! Sourdough discard and Greek yogurt keep it tender & delicious. Over 7g protein per slice.

This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.

Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Soft, fluffy apple sourdough muffins with a hint of cinnamon. The perfect cozy fall bake and a delicious way to use sourdough discard.

Get 20g of protein per serving with these crispy, fluffy sourdough cottage cheese waffles. No added sugar and made with simple ingredients!

This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat.

Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

This recipe uses a whole pound of zucchini and a full cup of sourdough discard. The sticky lemon-glazed top is the perfect finishing touch.

Sweet with maple sugar and molasses, warm with cinnamon, brightened by orange zest, and finished with creamy cream cheese icing.

Use your gluten-free sourdough discard to make the flakiest biscuits. These big biscuits are easy to make and perfect for fall.

These sourdough pumpkin muffins are everything you love about fall wrapped into one cozy treat.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.

Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.

Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy & packed with flavour.

Use your leftover discard to make these easy sourdough granola bars! This recipe is beginner-friendly and has variation ideas!

Soft, spiced mini sweet rolls made with sourdough discard and topped with cream cheese frosting. Make in under one hour.

A delicious salty snack that’s easy to make using a few ingredients and sourdough discard.

Crispy, cheesy sourdough discard crackers—homemade, wholesome, and addictively snackable. Tastes like Cheez-Its, but better!

Quick, easy, soft, and buttery scones with a hint of that sourdough bite. These blueberry lemon scones make use of your sourdough discard.

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.