Creamy Chicken Noodle Soup
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Creamy chicken noodle soup is a perfect way to warm up on a cold day. Plus…you can use your leftover turkey instead of chicken if you want!
Creamy chicken noodle soup is a perfect way to warm up on a cold day. Plus…you can use your leftover turkey instead of chicken if you want!
Made completely in the crockpot and ultimately-easy, these three-cheese mashed potatoes are an essential holiday side dish!
Fluffy, Light and delicious mashed potatoes with parmesan cheese!
Einkorn flour is better for digestion than hybridized, AP flour and tastes nutty and wholesome! Make this Dutch oven bread now.
Creamy Dijon Brussels Sprouts: A quick and delicious side dish with Brussels Sprouts tossed in a creamy, citrusy, dijon sauce.
Airy, delicate and just barely sweet, this butternut squash souffle is a wonderful fall/winter side dish.
This Roasted Brussels Sprout Salad combines warm kale with pomegranate seeds and goat cheese for a crunchy, comforting side dish.
Mashed Carrots and Turnips are comfort food you didn’t know you loved.
Thanksgiving Cooking for Two: Brussels Sprouts in Parmesan Garlic Butter and Smoky Maple Mashed Sweet Potatoes
This stuffed sweet potato with cashew chives chutney, beluga lentils and roasted vegetables is a great wholesome and healthy meal.
Butternut Squash Casserole – a light and fluffy butternut squash filling topped with a hearty pecan oat streusel!
this dressing is a delicious mix of sourdough + cornbread! the traditional herbs of sage, rosemary + thyme are all part of the flavor, too!
Easy sauteed mushrooms you’ll be serving with every meal!
Spicy Pumpkin Lentils are a unique side for your holiday table.
Garlic Butter Roasted Carrots – Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.
Roasted Acorn Squash with Cranberry Sauce makes a great side all fall long.
These are absolutely the Best Herb Roast Potatoes- potatoes roasted in the oven and then brushed with a sweet herb butter!
This Vegetable Strata doubles as a side and Friday’s post-Thanksgiving breakfast!
Smoked Sausage and Lentil Soup is smoky, savory, slightly spicy, hearty, and perfect with Pinot Noir. A crowd favorite!
Bourbon Ginger Cranberry Sauce elevates that little berry to magical places.
Maple Bourbon Glazed Carrots will have you going back for more before you’ve even had turkey!
Soft, grain free delicious tortilla wraps