Mashed Butternut Squash with Cinnamon & Garlic. Healthy, buttery flavor, and your family will love it! Perfect side dish for Thanksgiving.

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots, sage and toasted breadcrumbs. It tastes like stuffing!

Roasted delicata squash stuffed with wild rice, lentils and cranberries- -a perfect vegan main dish for Thanksgiving!

Cheese and crepe soufflés with sweet red pepper sauce; the perfect starter for your festive table! (in Greek/English)

Not your Grandma’s green bean casserole! Green beans, roasted wild mushrooms and béchamel sauce topped with crispy shallots.

Spicy Creamy Green Beans

A protein-filled salad – fluffy tri-color quinoa with roasted butternut squash and sautéed kale, dressed in olive oil, lemon juice and salt.

Artichoke, Spinach, and Shrimp Lasagna with Bacon

Healthy & Spicy Leafy Greens Soup. A delicious soup to eat this fall & winter. It makes you feel good inside and out!

This fresh cranberry sauce is simple but contains nothing but good, fresh ingredients. Put some on your holiday table this year!

The perfect holiday side, the carrots are braised in butter then topped with maple syrup, lemon juice and thyme!

Cremini Mushroom Dressing has baby portabellas and is all wrapped up in a casserole. Rich flavors makes this recipe a Thanksgiving favorite.

Cranberry Walnut Quinoa Stuffing that is Vegan and Gluten Free! Perfect for Thanksgiving!

Brussel Sprouts roasted to perfection with sweet heart healthy cranberries and balsamic vinegar

This cranberry compote has the flavors of the holidays infused directly into it with oranges, allspice, bay leaves, and a cinnamon stick.

A creamy, dreamy sweet potato casserole that’s vegan, gluten free and flavor packed thanks to coconut oil, maple syrup and vanilla beans!

Winter soup: Roasted sweet potatoes and cumin soup

The perfect Thanksgiving side: Sweet potatoes laced with brown butter, citrus, cinnamon and maple, and topped with walnut crunch.

In just under 30 minutes, you get a side dish that’s full of flavor- thinly shaved brussels sprouts sautéed with oil, lemon and parmesan.

Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

Spiced Pumpkin Beer Bread – No yeast or kneading required. Perfect for Thanksgiving or alongside your favorite fall meals.

Butternut squash souffle is a light and fluffy side dish to add to your holiday table.