Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Rose flavoured mixed nuts energy balls made with coconut flour, almond flour and sweetened naturally with dates.

Cashew murukku is a rich, crunchy and delicious murukku prepared with rice flour and cashew paste.

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

Easy namkeen Cornflakes Mixture or Chivda quick, crunchy and addictive, makes great tea time snack or for Diwali, holi, any festival

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

Butter Murukku are crunchy yet soft tea time snacks for Diwali.

Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.

Popular Ratlami Sev from Ratlam region. Spicy, crunchy, flavorful with variety of spices, and makes a great snack.

Spicy,Crunchy Kara Sev or Karram perfect for deepavali & tea time snack.

Mixture of various deep fried snacks. Festival recipe and quite addictive.

Deep fried lentils seasoned with garlic, chilly powder and salt. Addictive and simple to make.

Ribbon Pakoda or Ribbon murukku is crunchy, easy snack recipe for Diwali or for tea time.

A spicy mixture for tea snack snack made with puffed rice and flaked rice.

Collection of 25 easy Diwali (deepavali) sweets and snacks recipes

Spicy namak para, namak paare or diamonds cuts is easy Diwali or tea time snack recipe.

Spicy deep fried biscuits with plain flour or maida- a diwali snack

Crunchy Diwali or tea time snack Murukku made with besan (Chickpeas flour) instead of usual rice flour. Try this different Murukku.