This retro 1970s pineapple cheese ball is an amazing and amusing blast from the past.

For appetizer or lunch, this Asparagus Tartine is a great celebration of Spring.

This bright salad of grilled calamari, buttery avocado, crisp bell pepper and grapefruit is perfect atop a crunchy slice of bruschetta.

Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese.

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.

A simple but delicious Spinach and Artichoke dip discovered in a vintage recipe box.

Three Ingredient Peppadew Peppers Stuffed with Whipped Feta

Crab-Stuffed Mushrooms are easy to prepare and always impressive!

Scallion Olive Dip Cheese Wreath.

Tomatoes not in season? Make wild mushroom bruschetta instead! Serve with whipped goat cheese on a crostini.

Cheese Straws- An easy hors d’oeuvre that can be prepped in 2 minutes, frozen, and baked off whenever you’re ready!

Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.

A warm, comforting bowl of creamy sweet pepper soup with herbed oil and croutons. A nice alternative to cream of tomato.

Start your holiday meal with fig and walnut tartlets, topped with Stilton cheese and drizzled with honey – practically no cooking involved!

Crispy polenta rounds with sherried mushrooms, asparagus and parmesan. Quick, easy and elegant appetizer for the holiday!

Cranberries ‘N Cream Bacon Bites

Brussels Sprouts Barbecue Chips….an addictive new nibble for your next cocktail party.

Peaches with Prosciutto and Basil, both beautiful AND delicious!

Artichoke Dip

A simple and unique cucumber sesame seaweed appetizer that’s salty, sweet, and crispy all at the same time. Vegan too!

When you need an impressive yet super-quick appetizer idea.

These delicious crostini’s are topped with creamy goat cheese, sweet cranberries & fresh rosemary for a light, flavorful appetizer!