Unbelievable smoky blue cheese dip that gets a kick from Tabasco!

Warm Fennel and Parmesan Dip

Prosciutto Figs with Goat Cheese and Rosemary

Slow-roasted cherry tomatoes and garlic with herbed ricotta & balsamic ~ taking bruschetta to a whole new level!

Ukoy

Prosciutto Wrapped Asparagus with Orange Dipping Sauce.

These Oven Baked Honey-Coriander Chicken Wings are sticky, sweet, and subtly spicy… definitely a crowd pleaser!

Small Bites: Prosciutto with Figs and Mascarpone.

Parmesan Tuiles with Grapefruit and Chile Salad

Add caviar to any hors d’oeuvre and you will instantly add glamor to your party.

Curried Chicken Wings with Peach Dipping Sauce

Ricotta crostini with squash and kale.

Fresh grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Zucchini ricotta fritters, before zucchini season is totally gone!

Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.

Be a Great Host/Hostess with these Mouth-Watering Sweet Chilli Chicken Bites

It’s both easy and elegant, and the best part is that people really love this slightly updated version of the old classic.

Bologna “Cake” – A fun and easy appetizer perfect for football parties or holiday entertaining

Crisp, light and cheesy, classic gougères (aka French Cheese Puffs) are a simple and delicious appetizer for the Holidays.

Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!

Toasts with Sauteed Mushrooms and Camembert